Tev’s & Family Kitchen: A Virally Popular Culinary Gem Expands
In the heart of South Los Angeles, Tev’s & Family Kitchen has captured the taste buds and hearts of many. Known for its irresistibly delicious Jamaican soul food, this culinary hotspot has just expanded with a new location in Gardena. Nestled on South Figueroa Street, conveniently located near the 110 freeway, Tev’s Second Location is set to enchant its visitors from Tuesday to Sunday with the same cherished dishes that made the original Vermont Square location a success.
A Taste of Love
Launched in January 2024 by owner Tevin Love, the original Vermont Square spot quickly became a buzzing beacon of flavor. The vivid red exterior of Tev’s Kitchen draws in both locals and newcomers, often resulting in long lines filled with eager patrons. People come for Love’s renowned oxtails and sweet chile wings, which perfectly embody the essence of Jamaican cuisine—bold, flavorful, and unforgettable.
A Dynamic Menu
What sets Tev’s apart is its evolving menu that keeps diners returning to discover new delights. Thursdays feature the delightful Cajun shrimp pasta, while Fridays offer savory rib-eye steak strips and succulent grilled lamb chops. As for the new Gardena location, guests can expect favorites like rib-eye, fried catfish, and jerk shrimp, alongside specialties like honey hot wings and creamy mashed potatoes. The operational hours are currently set from 1 to 8 p.m., ensuring that everyone can indulge in this culinary experience.
Pizzeria Mozza: A Gluten-Free Evolution
Stepping away from soul food for a moment, another noteworthy culinary evolution is taking place at Pizzeria Mozza, which has just debuted gluten-free pizza after 20 years. This new offering features square pies made from specially created dough sourced from Truman’s Bakery. These gluten-free options are now available for both lunch and dinner, making it easier for those with dietary restrictions to savor the beloved taste of Mozza’s pizzas. However, diners should consult with the restaurant regarding potential cross-contamination, especially those with celiac disease.
Collaborative Flavors at Woon Pasadena
Innovation is also on the horizon at Woon Pasadena, where an exciting collaboration awaits. On March 26, Chef Woon will partner with Molly Baz and her popular mayonnaise brand, Ayoh, for a unique dinner event. The evening will benefit the local nonprofit Mad Collective, and attendees can look forward to mouthwatering dishes like a fried orange chicken sandwich dressed with a zesty Ayoh spread and a refreshing chile crisp potato salad drizzled with delectable miso Ayoh dressing. This collaboration exemplifies the spirit of community while highlighting the creative culinary scene in the area.
New Brunch Offerings at Holy Basil Atwater
Meanwhile, Holy Basil’s Atwater location is elevating weekend brunch experiences with a fresh lineup of dishes. New menu items include kao tom, a savory Thai rice porridge enhanced with pork patties, ginger, and crispy fried garlic. The brunch lineup also features boat noodles with tender braised beef shank, adding complexity and flavor to the traditional brunch fare. Joining these new offerings are staples from the standard menu, such as crispy rice salad and green curry, ensuring that there is something for everyone during brunch.
In the ever-evolving landscape of the Los Angeles dining scene, Tev’s & Family Kitchen stands out, both in its culinary offerings and community involvement, while other establishments continue to innovate and expand, ensuring there’s no shortage of delightful options for food lovers.
