Discovering Delight: A Culinary Journey through LAPABA, SCARLETT, RÉGALADE, and CHEESESTEAKS BY MATŪ
Lapaba: A Korean-Italian Fusion Experience
A Culinary Marvel in Los Angeles
Nestled close to The Wiltern, Lapaba is carving its niche as a groundbreaking Korean-Italian eatery. With its name deriving from the fusion of “La” (meaning “the”) and “paba” (a nod to “pasta bar”), it’s a celebration of rich culinary traditions. Run by a dynamic duo of former Osteria Mozza chefs, McKenna Lelah and Matt Kim, the restaurant is a perfect blend of innovative flavors and classic structures.
A Feast for the Senses
As you step into Lapaba, you’re greeted by a custom-designed space by Costa Group, reminiscent of authentic pasta bars in Italy. The ambiance complements a menu that unites Korean and Italian elements harmoniously. Signature dishes like bucatini jjajang amatriciana fuse traditional Italian pasta with flavors steeped in Korean culture. Each dish reflects a deep respect for cultural roots while embracing the contemporary American dining scene.
Unique Culinary Offerings
Among the standout items is the cheesy corn agnolotto—an example of thoughtful cuisine that stays rooted in tradition yet surprises with creativity. To complete your dining experience, don’t miss the truffle-topped soft serve, a delectable end to your meal that perfectly encapsulates the restaurant’s innovative spirit.
Much of Lapaba’s interiors were designed by Costa Group in Italy.
Scarlett: An Italian Bistro with a Twist
A Chic West Hollywood Gem
Meet Scarlett, the trendy new bistro in West Hollywood that offers more than just fine Italian cuisine. Designed as a “third space,” it’s a perfect blend of playful energy and elegant dining. The indoor-outdoor setup is intentional, crafted for patrons who want to linger over a meal or challenge friends to a game of pool on its stylish cheetah-print billiards table.
Engaging Atmosphere
Scarlett’s ambiance invites convivial gathering, featuring multiple nooks for cozy dinners and vibrant hangouts. Whether you’re at the bar indulging in classic Negronis or sharing plates of yellowtail crudo and truffle mushroom flatbreads, the atmosphere is as engaging as the menu.
Live Entertainment
Adding to its allure, Scarlett hosts live entertainment, making it an exceptional venue for an enjoyable night out. The combination of great food and engaging performances ensures that guests leave with more than just a full stomach.
The jade-hued Jeju Mule cocktail.
Régalade: A Taste of Paris in L.A.
A Charming French Escape
Recently opened, Régalade brings a touch of Parisian flair to Beverly Grove. Born from the vision of the team behind the beloved eatery Oste, this bistro offers a vibrant yet cozy atmosphere, ideal for those looking to dive into classic French cuisine.
Celebrating Classic French Traditions
Under the culinary direction of James LaLonde (formerly of Delfina and Piperade), Régalade’s menu is both comforting and reminiscent of European dining culture. The blue leather and velvet banquettes create an inviting atmosphere, making it a perfect spot for date nights or gatherings with friends.
Food for the Heart
The menu features traditional favorites like French onion soup, escargot de Bourgogne, and canard confit for main courses. Pairing these with oysters as a starter and ending on a sweet note with chocolate mousse ensures a beautifully curated dining experience. The atmosphere is designed to feel lively and warm, without the rigidity often associated with French dining.
A zinc-topped oyster bar and an antique silver espresso machine lend Régalade its Parisian café culture flair.
Cheesesteaks by Matū: A Casual Culinary Delight
The Cheesesteak Reimagined
For lovers of simple yet indulgent savory delights, Cheesesteaks by Matū is a new addition you won’t want to miss. Celebrated for their top-notch cheesesteaks at Matū and Matū Kai, the restaurant group has dedicated a whole establishment to this iconic sandwich.
Sourced with Quality in Mind
Located in Pasadena, Cheesesteaks by Matū takes pride in its high-quality ingredients, using 100% grass-fed wagyu for their cheesesteaks. Each sandwich features freshly baked sesame rolls filled with Cooper Sharp cheese and topped with grilled onions and long hot peppers.
A Guilt-Free Indulgence
Co-founder Scott Linder emphasizes the importance of using clean ingredients without compromising on flavor. This approach ensures patrons enjoy a delicious meal without the guilt that often accompanies fast food. Soon, food lovers from Calabasas can look forward to a similar experience with the opening of their new location.
Cheesesteaks by Matu’s walk-up style dining window.
From the fusion delights of Lapaba to the chic ambiance of Scarlett, the comforting charm of Régalade, and the high-quality cheesesteaks at Cheesesteaks by Matū, Los Angeles continues to be a playground for culinary innovation. Each spot unfolds unique experiences crafted with a passion for flavor and hospitality, ensuring that every bite tells a story worth savoring.
