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Horses: The ‘New Modern L.A. Institution’ Suspends Operations Indefinitely Amid Scandal

The Uncertain Fate of Horses: A Culinary Jewel in Distress

The sudden closure of Horses, one of Los Angeles’ hottest dining destinations, has sent ripples through the culinary community and left many diners questioning the future of this beloved establishment. Known for its vibrant atmosphere and innovative cuisine, Horses has closed its doors indefinitely, citing building maintenance issues. Yet, the challenges facing the restaurant run deeper, intertwining personal drama and financial troubles that have captured public attention.

A Troubled Legacy

Founded in September 2021, Horses quickly became a sensation on the L.A. dining scene. Located on the border between Hollywood and West Hollywood, it drew in a stylish clientele with its Euro-tinged California cuisine and a lively ambiance that resonated with diners. The restaurant was praised by critics, with the L.A. Times’ Bill Addison hailing it as “a new modern L.A. institution.” Diners were enchanted by its offerings, which ranged from the signature endive Caesar to an off-menu pasta delight. The New York Times even deemed it “that rare animal in Los Angeles: a hot reservation with serious cooking behind the scenes.”

However, the restaurant’s rise to fame was marred by scandal. The divorce proceedings of founding chefs Liz Johnson and Will Aghajanian in 2023 brought accusations of domestic violence and animal abuse to light, thrusting the restaurant into a storm of controversy. Despite the turbulence surrounding its leadership, customers continued to support Horses up to its abrupt closure.

The Final Blow

As December 2025 approached, Horses announced its closure to guests who had made reservations during the holiday season. A text sent to patrons cited structural issues prompted by heavy rainfall, stating, “We’ve made the difficult decision to close for service tomorrow out of an abundance of caution.” The restaurant staff assured customers that safety remained their priority while also expressing hope for a reopening in the future.

However, the situation was exacerbated by financial strains. California’s tax authorities filed liens against Horses Holdings LLC, the restaurant’s parent company, totaling nearly $530,000. This financial burden raises further concerns about the establishment’s viability in the months to come.

The Talent Behind the Kitchen

Following the departure of its original co-owners, Horses shifted its kitchen leadership to a co-chef system, which included culinary talents like Brittany Ha and Lee Pallerino. Ha, who made a name for herself at the celebrated Roberta’s, took the reins of the kitchen and continued to craft innovative dishes that both honored the restaurant’s legacy and introduced exciting new flavors. However, even her leadership could not shield the establishment from distress.

In a cryptic statement to local news sources, Ha implied that the recent closure was “to protect staff from further damage,” hinting that the operational challenges were not merely about physical repairs but could encompass deeper issues.

Community Impact

The closure of Horses is part of a larger trend affecting the restaurant industry. The end of 2025 saw over 100 major restaurant closures in Los Angeles, reflecting a turbulent landscape for dining establishments. With rising costs, changing consumer behavior, and the lasting effects of the pandemic, many beloved venues are struggling to survive. Horses was once a beacon of hope in this environment, yet it now stands as a cautionary tale of how quickly fortunes can shift.

The Future Remains Uncertain

As the L.A. culinary scene grapples with the loss of one of its brightest stars, the community waits with bated breath for updates on Horses’ future. With many regular patrons expressing their sadness and confusion, it remains to be seen whether the restaurant will rise again from the ashes or if this marks the end of an era.

As the story unfolds, guests and fans of Horses hold onto the hope that this once-thriving establishment might one day welcome them back, proving that in the world of dining, every chapter has the potential for a new beginning.

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